Gas leaks are survivable when you act correctly — and deadly when you don't. Memorise these steps; share them with everyone who cooks in your home.

Do These Things — In Order

  1. Stop cooking. Turn off every burner knob immediately.
  2. Close the cylinder valve. Turn it fully clockwise (right-tight). This stops the source.
  3. Get people out. Everyone leaves the kitchen; children and elderly first.
  4. Open windows and doors. LPG sinks low — open them wide and let air push gas out.
  5. Stay outside until the smell clears — at least 15–30 minutes with ventilation.

Never Do These

  • Never touch switches. Don't turn lights/fans ON or OFF — the spark inside a switch can ignite gas.
  • No flames. No matches, lighters, candles, jikos, smoking.
  • No phones inside — make calls from outside.
  • Don't unplug or plug appliances — same spark risk.
  • Don't re-enter to "check" until the smell is fully gone.

After the Air Clears

  1. Inspect: hose cracks, loose clips, regulator seating, a knob left open.
  2. Do the soapy water test on all joints.
  3. Can't find the cause, or the smell persists? Keep the valve closed and call a technician — or contact us.
  4. Replace whatever failed — hoses and regulators cost hundreds; a fire costs everything.

If It's a Fire, Not Just a Leak

  • Cylinder on fire: do NOT try to move it. Evacuate, call 999/112.
  • Small pan flame from a burner: if the valve is reachable safely, close it. Otherwise evacuate.
  • Never throw water on a gas fire.

Frequently Asked Questions

Is it safe to re-enter once the smell fades?

Wait 15–30 minutes with windows open. LPG pools low — near the floor may still hold gas after the air smells clear. Check low before re-entering.

Who do I call in a gas emergency?

Kenya emergency line 999/112 for fires. For leaks you can contain (valve closed, ventilating), call us — we'll guide you or arrange help.

Should I turn off the cylinder every night?

Yes — closing the valve when not cooking is the single best leak prevention habit.

Prevention beats reaction. Fresh hose + fresh regulator + monthly leak test = a safe kitchen. Shop safety accessories →